Gin Diaries No. 7: Publication Day
How does it feel to have a book published?
Anthony Gladman was the Guild of Food Writers drinks writer of the year in 2022. He is the author of Gin A Tasting Course, published 2023, and regularly writes feature articles in drinks magazines on beer, cider, spirits and cocktails.
How does it feel to have a book published?
Three gins joined by a surprising ingredient
Living in the moment, Burnt Faith brandy and Hepple gin. Plus have your say on what to read next time.
On the world's most sustainable spirit (probably)
Sharing the cover for World Gin Day
The Fear, and seeking comfort
On hitting a creative slump, and creative 'practice'
The Mad Montaigne of Booze.
Conjuring thirst through words
Embarking on an exciting project
Reflection on writing about drinks or anything else
Plus GBBF tickets giveaway, hilltop martinis, and absinthe